Menus

MAINS

6oz fillet of deadham vale beef, tripple cooked chips, grilled tomato, mushroom, watercress £21
Roast rump of lamb, crushed new potatoes, sauteed spinach, lamb jus £17
Chicken & chorizo stew, thyme mash, buttered greens £13
Steak & kidney pudding, cabbage & bacon, creamy mash £14.50
Pan roasted fillet of sea bass, sauteed wild mushrooms & sprout tops, creamed cauliflower & potato
puree £16.50
Tagliatelle with butternut squash, spinach & stilton £10
Battered grimsby hake, triple cooked chips, dressed leaves, tartar sauce £13

add a wally £1

Beef & blue cheese burger, brioche bun, onion marmalade, onion rings £12
Grilled halloumi & aubergine burger, brioche bun, tomato & chilli chutney, lettuce, tomato £11.50
Burgers served with skinny fries, coleslaw, dressed leaves

CIABATTAS £6.50

Smoked bacon, brie & cranberry sauce
Sausage & mustard
Served in a baked ciabtta roll with dressed leaves & coleslaw.
Add triple cooked chips £2.50

SIDES £3.50

Triple cooked chips or Seasonal vegetables or creamy mash or coleslaw or mixed salad or onion rings
Grilled halloumi or coleslaw £2.50

HOMEMADE DESSERTS - £4.75

Warm peanut butter & chocolate fondant, coffee ice cream
Apple & cinnamon crumble, double cream
Steamed marmalade pudding, custard
Pistachio cake, cherry ice cream, lemon curd

Ice cream 3 scoops: vanilla pod, double chocolate chip, strawberry, cherry, espresso £4.75
Cheese board £6.75

CHILDREN

We can alter most dishes on the menu to cater for children
For example; battered fish & chips, bangers & mash, cheese burger & fries
-please ask for details